To our guests with allergies & dietary restrictions

Our Chefs have worked to create a menu that is accessible and allows you to enjoy many items that are frequently off-limits. From our gluten-free fried chicken to local vegan breads, and not a peanut in sight, we hope to offer all of our guests an environment where they feel confident ordering and enjoying their meal. Please inform your server of any needs and they will be happy to guide you in the right direction. consuming raw or undercooked meat, poultry, seafood, and eggs may increase the risk of food borne related illness. A 4% charge is added to all checks that will be distributed entirely to our hardworking kitchen staff. A 20% gratuity will be added to parties of 8 or more.